Marudhar Impex
Marudhar Impex
Asarwa, Ahmedabad, Gujarat
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Agriculture Product

Our range of products include quinoa seed and quinoa grain.

Quinoa Seed

Quinoa Seed
  • Quinoa Seed
  • Quinoa Seed
  • Quinoa Seed
  • Quinoa Seed
  • Quinoa Seed
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Approx. Price: Rs 200 / KilogramGet Latest Price

Product Details:

Minimum Order Quantity20 Kilogram
SpecialityOrganic, High in Protein, No Artificial Flavour, No Preservatives, Gluten Free, No Genetic Engineering
CuisineIndian
Brandsmi nature
Country of OriginIndia

Quinoa (from Quechua kinwa or kinuwa ) is a species of the goosefoot genus (Chenopodium quinoa), a grain crop grown primarily for its edible seeds. It is a pseudocereal rather than a true cereal, as it is not a member of the true grass family. As a chenopod, quinoa is closely related to species such as beetroots, spinach and tumbleweeds. As a member of the Amaranthaceae family, it is related to and resembles amaranth, which is also a pseudocereal.

It is high in protein, and is tolerant of dry soil.

 

Quinoa was important to the diet of pre-Columbian Andean civilizations.[16] Protein content is very high for a cereal/pseudo-cereal (14% by mass), but not as high as most beans and legumes. This includes a "low gluten content"[17] that appears to be well tolerated when consumed at normal levels by people with celiac disease.[18] The protein content per 100 calories is higher than brown rice, potatoes, barley and millet, but is less than wild rice and oats.[19] Nutritional evaluations indicate that quinoa is a source of complete protein.[17][20][21] Other sources claim its protein is not complete but relatively high in essential amino acids.[22] Other pseudo grains derived from seeds are similar in complete protein levels; buckwheat is 18% protein compared to 14% for Quinoa; Amaranth, a related species to Quinoa, ranges from 12% to 17.5%.

 

Quinoa is a rich source (>20% of the Daily value, DV) of the B vitamins thiamine, riboflavin, vitamin B6, and folate and is a rich source of the dietary minerals iron, magnesium, phosphorus, and zinc. Quinoa is also a good source (10-19% of DV) of the B vitamins niacin and pantothenic acid, vitamin E, and the dietary mineral potassium. The pseudo cereal contains a modest amount of calcium, and thus is useful for vegans and those who are lactose intolerant.[23] It is gluten-free and considered easy to digest. Because of these characteristics, it is being considered a possible crop in NASA's Controlled Ecological Life Support System for long-duration human occupied space flights.[24]

 

The grain may be germinated in its raw form to boost its nutritional value, provided that the grains are rinsed thoroughly to remove any saponin.[25] It has a notably short germination period: only 2–4 hours in a glass of clean water is enough to make it sprout and release gases, as opposed to 12 hours with wheat.[26] This process, besides its nutritional enhancements, softens the seeds, making them suitable to be added to salads and other cold food

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Additional Information:

  • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,PayPal
  • Port of Dispatch: mundra
  • Production Capacity: 300 tonpertons
  • Delivery Time: 5
  • Packaging Details: 5 kg, 10 kg, 50 kg
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Quinoa Grain

Quinoa Grain
  • Quinoa Grain
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Approx. Price: Rs 100 / KilogramGet Latest Price

Product Details:

Minimum Order Quantity1000 Kilogram
ColorWhite
Scientific NameChenopodium Quinoa
TypeSeeds

It has been cultivated in the Rajashtan(INDIA)2016 crop This culture, like the potato was one of the main foods in many Andean peoples of antiquity.

Puno Peru

 

 

Properties:

 

  • It is important to highlight thet its protein content is higher than wheat and corn. Depending on the variety of quinoa, it can contain up to 23% of this nutrient. Its protein is complete, which means it has a high biological value.
  • Unlike other seed, it is rich in amino acids such as lysine (important for proper brain development), arginine and histidine , basic for growth during childhood. Likewise, it is a high source of methionine and cystine.
  • For all those who follow a vegetarian diet, quinoa consumption is crucial as it provides a complete protein and need not be supplemented with any other food.
  • Fat content also varies, although up to 9%, highlighting the linoleic acid. This is an essential polyunsaturated fatty acid belonging to the omega 6 acids, precursor of several important cellular mediators essential for the proper functioning and stability of the membranes of the cells of our body, the development of the nervous system, the hormonal regulation of coagulation.
  • Quinoa is highly digestible, gluten -free, making it a useful tool for celiac or gluten intolerant people.
  • Its glycemic index is very low, does not raise blood sugar levels after intake, being very suitable for diabetics (still in moderate amounts ) .
  • Contains minerals like iron, magnesium, calcium and phosphorus, and vitamins ( C , E, B1 , B2 and niacin). It is also an excellent source of soluble and insoluble fiber.

 

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Additional Information:

  • Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,PayPal
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Suniil Kumar Jain (Director)
B-C/36, Sumel Business Park 5
Asarwa, Ahmedabad- 380016, Gujarat, India



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